Preparing for a lobster roll
My to do list for the vineyard is growing but nothing else is happening until I get this blog up and running. Thanks Jason!
My last visit to the Vineyard met me with great seafood as always, but the best was the lobster bake that we took back to the house and ate with a chilled bottle of white wine. Divine!
A mean lobster bake
And on the non-seafood tip I am remembering a strawberry muffin that was light, tart and fluffy….oh and a fried green tomato sandwich that seemed a mile high…
Fried green tomato sandwich
Strawberry muffin with a little crumble on top
I can’t wait to see what this trip has to offer…