You betta Yassa that turkey!
With recent news The Cecil and Minton’s would consolidate into the Minton’s space at the end of this month (The Cecil will be available as an event space only), I was happy to hear signature Cecil dishes I love would remain on the menu. Thankfully Executive Chef JJ Johnson gave me the recipe for The Cecil’s yassa chicken, suggesting the marinade would be perfect for a holiday turkey. Perfect timing! Have at it! 1 ½ cup soy sauce 1 ½ cup grapeseed oil ¼ cup fresh mint leaves w