kysha4Dec 28, 20162 minBlack-Eyed Peas + Greens = ProsperityEvery New Year’s Eve/Day I’ve gotta make my Hoppin John, black-eyed peas over aromatic steamed rice with some stewed collard greens. I...
kysha4Dec 20, 20161 minYou betta Yassa that turkey!With recent news The Cecil and Minton’s would consolidate into the Minton’s space at the end of this month (The Cecil will be available...
kysha4Jun 10, 20162 minWA State Memorial Day Weekendour well-equipped guesthouse on the hill, as it was within a 15-minute drive of the “whaddah pawk”, a.k.a. Great Wolf Lodge. Two and...
kysha4Jun 3, 20162 minBuon Compleanno @Impero_CaffeIt was yet another delicious and fun monthly dinner with my oldest friends. This one fell the day before our first May birthday girl,...
kysha4May 13, 20164 minMountain Bird Flies HighSPOILER ALERT: I will be gushing about great food and a great time with friends. Gerd your loins… There is a little sliver of a place on...
kysha4May 12, 20162 min@Gustiamo #WarehouseSupperClubI have an affinity for all things Mediterranean: the places, the culture, the people and most certainly the food. Having been to Greece...
kysha4May 9, 20163 minRecipe: Dry Sautéed String BeansThe arrival of the weekend mostly brings an opportunity to recharge, refuel and reconnect with family and friends. Images of leisurely...
kysha4May 5, 20162 minSausage + Peppers Stuffed PortabellasWhere do recipes come from? For me, mostly I see what is available seasonally in the grocery sore, I refer to traditional and...
kysha4Apr 10, 20166 minA 4-Day Food Reunion in SeattleRaquel took a couple of days off of work so we could hang. My arrival to, I must say, the cleanest air I think I have breathed in a long...
kysha4Mar 11, 20164 minGet Nix’dIt was time again for my high school crew and I to reunite over a dinner table to catch up, lament, laugh and console. We were down one...
kysha4Mar 3, 20163 minMasters of MeatThis past Saturday marked the inaugural Charcuterie Masters, a tasting of and a competition between of some of the best makers of cured...
kysha4Feb 6, 20162 minMaking It @HarlemPizzaCoWho doesn’t love great pizza?! I certainly don’t know. So when a failed Neapolitan style pizza joined closed on 116th street in Harlem I...
kysha4Feb 5, 20162 minA Superbowl 50 MenuThis week for Superbowl 50, amongst organic pork tenderloin crusted with mustard capers & garlic and a vegetable assortment of roasted...
kysha4Feb 1, 20163 minBlizzard 2016 FoodAfter the record setting temperatures, after all the joking and debates over global warming, Miss Mother Nature turns down the...
kysha4Nov 27, 20143 minDining out in Harlem for Thanksgiving 2014? The List!If you haven’t pulled it together by now for dinner tomorrow have no fear…MAKE A RESERVATION! I’ve culled a couple of spots in Harlem for...
kysha4Aug 29, 20131 minTELEVISION OPPORTUNITY FOR HARLEM FAMILIES!One of my food hats is culinary producer, making food television. It’s great fun to hear stories about food and the people that make it....
kysha4Mar 28, 20131 minLunch Today: Salad NicoiseI was intently working today and ignoring my hunger pangs to eat because I didn’t feel like cooking. But as a stomach has a tendency to...
kysha4Mar 21, 20133 minGot Brisket…early?Passover is just around the corner and for those that like to be ahead of the game either because they have too much going on or because...
kysha4Mar 20, 20132 minCheap Tricks: Grated Italian CheeseHere’s the deal, you like good quality foods, cheeses, meats, seafood, spices…I could go on. However, sometimes your truffle tastes need...
kysha4Mar 8, 20131 minBacon PopcornHad a craving for something crunchy which can only mean popcorn for me. As I pulled down my 3 quart pot and the lid and glanced at my...