Black-Eyed Peas + Greens = Prosperity
Every New Year’s Eve/Day I’ve gotta make my Hoppin John, black-eyed peas over aromatic steamed rice with some stewed collard greens. I...
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kysha4
- Dec 20, 2016
- 1 min
You betta Yassa that turkey!
With recent news The Cecil and Minton’s would consolidate into the Minton’s space at the end of this month (The Cecil will be available...
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kysha4
- Jun 10, 2016
- 2 min
WA State Memorial Day Weekend
our well-equipped guesthouse on the hill, as it was within a 15-minute drive of the “whaddah pawk”, a.k.a. Great Wolf Lodge. Two and...
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kysha4
- Jun 3, 2016
- 2 min
Buon Compleanno @Impero_Caffe
It was yet another delicious and fun monthly dinner with my oldest friends. This one fell the day before our first May birthday girl,...
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kysha4
- May 13, 2016
- 4 min
Mountain Bird Flies High
SPOILER ALERT: I will be gushing about great food and a great time with friends. Gerd your loins… There is a little sliver of a place on...
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kysha4
- May 12, 2016
- 2 min
@Gustiamo #WarehouseSupperClub
I have an affinity for all things Mediterranean: the places, the culture, the people and most certainly the food. Having been to Greece...
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kysha4
- May 9, 2016
- 3 min
Recipe: Dry Sautéed String Beans
The arrival of the weekend mostly brings an opportunity to recharge, refuel and reconnect with family and friends. Images of leisurely...
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kysha4
- May 5, 2016
- 2 min
Sausage + Peppers Stuffed Portabellas
Where do recipes come from? For me, mostly I see what is available seasonally in the grocery sore, I refer to traditional and...
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kysha4
- Apr 10, 2016
- 6 min
A 4-Day Food Reunion in Seattle
Raquel took a couple of days off of work so we could hang. My arrival to, I must say, the cleanest air I think I have breathed in a long...
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kysha4
- Mar 11, 2016
- 4 min
Get Nix’d
It was time again for my high school crew and I to reunite over a dinner table to catch up, lament, laugh and console. We were down one...
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kysha4
- Mar 3, 2016
- 3 min
Masters of Meat
This past Saturday marked the inaugural Charcuterie Masters, a tasting of and a competition between of some of the best makers of cured...
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kysha4
- Feb 6, 2016
- 2 min
Making It @HarlemPizzaCo
Who doesn’t love great pizza?! I certainly don’t know. So when a failed Neapolitan style pizza joined closed on 116th street in Harlem I...
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kysha4
- Feb 5, 2016
- 2 min
A Superbowl 50 Menu
This week for Superbowl 50, amongst organic pork tenderloin crusted with mustard capers & garlic and a vegetable assortment of roasted...
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kysha4
- Feb 1, 2016
- 3 min
Blizzard 2016 Food
After the record setting temperatures, after all the joking and debates over global warming, Miss Mother Nature turns down the...
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kysha4
- Nov 26, 2014
- 3 min
Dining out in Harlem for Thanksgiving 2014? The List!
If you haven’t pulled it together by now for dinner tomorrow have no fear…MAKE A RESERVATION! I’ve culled a couple of spots in Harlem for...
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kysha4
- Aug 29, 2013
- 1 min
TELEVISION OPPORTUNITY FOR HARLEM FAMILIES!
One of my food hats is culinary producer, making food television. It’s great fun to hear stories about food and the people that make it....
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kysha4
- Mar 28, 2013
- 1 min
Lunch Today: Salad Nicoise
I was intently working today and ignoring my hunger pangs to eat because I didn’t feel like cooking. But as a stomach has a tendency to...
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kysha4
- Mar 21, 2013
- 3 min
Got Brisket…early?
Passover is just around the corner and for those that like to be ahead of the game either because they have too much going on or because...
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kysha4
- Mar 20, 2013
- 2 min
Cheap Tricks: Grated Italian Cheese
Here’s the deal, you like good quality foods, cheeses, meats, seafood, spices…I could go on. However, sometimes your truffle tastes need...
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kysha4
- Mar 7, 2013
- 1 min
Bacon Popcorn
Had a craving for something crunchy which can only mean popcorn for me. As I pulled down my 3 quart pot and the lid and glanced at my...
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